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CHOX
AT BLACKER HALL FARM and Holmfirth

CHOCOLATES HANDMADE IN YORKSHIRE

Chox Handmade in Yorkshire is an independent chocolatier and has chocolate shops in Wakefield, West Yorkshire, and a newly opened shop in Holmfirth.  We specialise in handmade chocolates. Whatever your special occasion, or reason for a treat, our handmade chocolates are perfect. Choose from boxes of chocolates to chocolate bars and sharing slabs for your special occasion, corporate gift or event.

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Our shops at Blacker Hall Farm in Wakefield, and 6-8 Hollowgate, Holmfirth are open every day, and  we offer an online order and collect service as well as UK delivery.

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Make Your Own Chocolate!

Make Your Own Chocolate!

Children's Chocolate Making Parties >

Order Corporate Gifts Now

Order Corporate Gifts Now

Speak to us about your bespoke chocolate gifts >

Treat Your Nearest & Dearest!

Treat Your Nearest & Dearest!

Handmade Belgian Chocolates >

Luxury Advent Calendars

Luxury Advent Calendars

Shop Advent Gifts

Personalised Chocolates

Personalised Chocolates

Your Message in a Gift Box >

Share the Love

Share the Love

Our Love Edit >

Check Out Our Flavours

Check Out Our Flavours

Find our more about our handmade Belgian Chocolates >

Warming Ginger!

Warming Ginger!

One of our top ten selling flavours >

Local Ingredients

Local Ingredients

Handmade using Yorkshire Honey >

Handmade Chocolate Bars

Handmade Chocolate Bars

Shop Bars and Supersized Slabs in Two Giant Sizes >

About
Helen Bramley Chox Handmade in Yorkshire_edited.jpg

about

CHOX HANDMADE IN YORKSHIRE

Helen Bramley opened Chox chocolate shop at Blacker Hall Farm, Wakefield in September 2021. She has worked with renowned Yorkshire Master chocolatier, Andrew Thwaite, to hone her skills and has developed a range of delicious handmade chocolates to be enjoyed as luxurious treats and tempting indulgences!

 

Helen was an original founder of Blacker Hall Farm Shop back in 1999. Together with her parents, John and Anne, and her brother, Edward, they opened the farm shop to support the family farming enterprise. Helen, with a degree in Food Science, worked with Anne in the original Bakery at Blacker Hall before raising her family of four children with her husband, James. 

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"I knew it was the right time to put my skills to work when the eldest children were settled at College and University. I've always dreamed of being a chocolatier... and here I am!"

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Opening Times
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OPEN

Every Day

Pop in and say hello!

COME & SAY HELLO!

Mon  - Sat | 09:00 - 5:00  

Sundays   | 10:00 - 16:30  

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