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CHOX
AT BLACKER HALL FARM

CHOCOLATES HANDMADE IN YORKSHIRE

Chox Handmade in Yorkshire is an independent chocolatier and chocolate shop in Wakefield, West Yorkshire specialising in handmade chocolates. Whatever your special occasion, or reason for a treat, our handmade chocolates are perfect. Choose from boxes of chocolates to chocolate bars and sharing slabs for your special occasion, corporate gift or event.

Our shop at Blacker Hall Farm in Wakefield is open every day. We offer an online order and collect service as well as UK delivery.

Wrapped Gifts

ThChristmas Edit!

Shop Home
Chocolate Advent Calendar

Chocolate Advent Calendar

Build Your Own Advent Calendar Gift >

Order Corporate Gifts Now

Order Corporate Gifts Now

Speak to us about your bespoke Christmas chocolate gifts >

Warming Ginger!

Warming Ginger!

One of our top ten selling flavours >

Chocolate Farmyard Animal Hen

Chocolate Farmyard Animal Hen

Handmade Milk Chocolate Hen>

Personalised Bespoke Boxes Chocolates Handmade CHOX Yorkshire

Personalised Bespoke Boxes Chocolates Handmade CHOX Yorkshire

Handmade Chocolate Hearts Gift Boxes >

Share the Love

Share the Love

Our Love Edit >

Check Out Our Flavours

Check Out Our Flavours

Find our more about our handmade Belgian Chocolates >

Local Ingredients

Local Ingredients

Handmade using Yorkshire Honey >

Handmade Chocolate Bars

Handmade Chocolate Bars

Shop Bars and Supersized Slabs in Two Giant Sizes >

About
Helen Bramley Chox Handmade in Yorkshire_edited.jpg

about

CHOX HANDMADE IN YORKSHIRE

Helen Bramley opened Chox chocolate shop at Blacker Hall Farm, Wakefield in September 2021. She has worked with renowned Yorkshire Master chocolatier, Andrew Thwaite, to hone her skills and has developed a range of delicious handmade chocolates to be enjoyed as luxurious treats and tempting indulgences!

 

Helen was an original founder of Blacker Hall Farm Shop back in 1999. Together with her parents, John and Anne, and her brother, Edward, they opened the farm shop to support the family farming enterprise. Helen, with a degree in Food Science, worked with Anne in the original Bakery at Blacker Hall before raising her family of four children with her husband, James. 

"I knew it was the right time to put my skills to work when the eldest children were settled at College and University. I've always dreamed of being a chocolatier... and here I am!"

Opening Times
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OPEN

Every Day

Pop in and say hello!

COME & SAY HELLO!

Mon  - Sat | 09:00 - 5:00  

Sundays   | 10:00 - 16:30  

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