48 Handmade Chocolates

Hazlenut Praline: Milk Chocolate(sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%), hazelnuts 50.0%; sugar 49.5%; emulsifier: soya lecithin <1%

Yorkshire Honey: Milk Chocolate (sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%,sugar) Honey Chocolate  (41.5%; cocoa butter 26.0%; whole milk powder 22.0%; cocoa mass 8.0%; honey powder (honey (60%), maltodextrin) 1.5%; emulsifier: soya lecithin <1%; flavouring <1%; natural vanilla flavouring <1%), Jersey cream, glucose, honey, Colour: E172, turmeric, maltodextrin, citric acid, sucrose syrup

Lemon Ganache:  sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring, dark chocolate (cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%) jersey cream, lemon puree, sorbitol, jersey butter (cream, salt), Lemon oil, emulsifier-Polysorbate 80, turmeric, maltodextrin, citric acid, sucrose syrup, organic colour compounds

Spiced Rum: sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring , cream, sorbitol, rum

Ginger: sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%, glucose, jersey cream, stem ginger, sorbitol, dark chocolate ( (cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%) ginger,  oil, natural colours, organic colour compounds

White chocolate ganache: Milk chocolate ( sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%) white chocolate (sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%),Jersey cream, glucose, butter

Irish Cream: white chocolate (sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%), granulated sugar, glucose, Jersey cream, Irish whiskey, butter, neutral alcohol, colour from organic origin 

Cherry: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin , natural vanilla flavouring) cream, glucose, cherry puree, sugar, freeze dried sour cherry, brandy, natural colours, F,D & C dye & lake colours

Sorento Orange : sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring, dark chocolate (cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%) jersey cream, glucose, orange oil, organic colour compounds

Marzipan:  sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring, marzipan (ALMONDS (52%), sugar, water, invert sugar syrup, ethanol) jersey cream, white chocolate (sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%)

Cappuccino: sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%,  dark chocolate ( (cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%) Jersey cream, glucose,  white chocolate (sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%) coffee granules

Yorkshire parkin: sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring 1%,, cream, vegetable fat (palm, sunflower, rapeseed) in varying proportions 40.0%; sugar 35.5%; skimmed milk powder 13.0%; milk sugar 10.5%; emulsifier: soya lecithin <1% glucose, butter, black treacle (cane mollasses, SULPHITES) ginger oil, oatmeal, colours (calcium carbonate, natural colours)

Milk Chocolate Rose: White chocolate (sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%), Milk chocolate ( sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%), cream, glucose

Caramel Surprise: sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%, butter, glucose, sugar, jersey cream, champagne, colour - natural dyes

Violet Cream: Dark chocolate (cocoa mass 54.5%, sugar, cocoa butter, emulsifier: soya lecithin , natural vanilla flavouring) , white chocolate (sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%), sugar, glucose syrup, water, violet oil (flavouring preparartions, flavouring susbstances, propylene glycol E1520) violet fragments (sugar, natural flowers, acacia gum, flavour, colouring, E120, E132)

Blackcurrant & Liquorice: Milk chocolate ( sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%) cream, glucose, blackurrant puree, sugar, liquorice flavouring paste (sugar, water,liquorice powder (12%), glucose syrup, acidifier: citric acid)

Salted Caramel: milk chocolate (sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%), butter, glucose, sugar, jersey cream, sea salt, natural vanilla flavouring, coclour - natural red

Passionfruit: milk chocolate ( sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%) white chocolate (sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%),Jersey cream, glucose, butter, passionfruit puree, spray dried passionfruit, sugar, glucose 

Champagne: : milk chocolate ( sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%) white chocolate (sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%),Jersey cream, glucose, butter

Pistachio: milk chocolate (sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring 1%), Pistachio, sugar, sunflower lecithin, natural colours

Mint: Dark chocolate (cocoa mass 54.5%, sugar, cocoa butter, emulsifier: soya lecithin , natural vanilla flavouring) cream, glucose, peppermint oil, natural colours

Strawberries & Cream: white chocolate (sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%), jersey cream, strawberry puree, sorbitol, strawberry powder, colours - natural rose pink, natural red

Pink Gin: white chocolate (sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%),Jersey cream, glucose, butter, gin, pure alcohol